Another Wash, Rinse, Repeat Post

Knit. Run. Play with Grace. Run. Knit. Play with Grace. Wash. Rinse. Repeat.

Throw in some stupid internet games and my salaried job (where a lot of the Knit. Run. Knit. Run. part happens…) and that is pretty much the sum total of my life. I spent a week run down by a cold, but am mostly recovered now, and thankful it hit before Thanksgiving, rather than next week.

I am working on a poncho with a deadline. That is going mostly well, and at least faster now that I am to the interesting part of the poncho.

I have several Christmas gifts set aside, but not everyone’s yet and time is winding down. Trying not to panic here.

Next week is Thanksgiving and my menu is mostly planned. Care to see? Things with a * next to them denote that the dish is as local as I can make it.

*Empress Farm Heritage Turkey w/ gravy
*Kim’s Mushroom Stuffing
Savory Toasted Cheese (blatantly non-local!)
*Steamed Broccoli (to appease the Girl Child who loves the ‘little green trees’)
Green Beans
*Roasted Autumn Veggies (very flexible depending on what is at the farmers market tomorrow)
*Mashed Potatoes
*Sweet Potato Casserole w/ meringue topping

Those are my contributions to the table. The rest of the menu is as follows:

*Fresh baked rolls (Ama makes them and gets the flour from the mill in Ashland)
Green Glop (yummy pineapple and lime jello salad brought by Greatma)
Deviled Eggs (contributed by Nana)
Can of Cranberry Jelly (I can’t help it, I just love this stuff so I put it on the table)
Pumpkin Pie (Greatma)
*Apple Pie (Ama)

Some of the dishes might vary based on what I find tomorrow at the market. The mushroom stuffing might get to be a local dish if the guy who sells the mushrooms is at South of the James tomorrow, or it might not. If I were making the pumpkin pie, it could count as local since all our pumpkins this year came from the Chesterfield Berry Farm and we stowed the pumpkin goodness in the freezer, but this is another way for my grandma can contribute. I might make a pumpkin pie of my own over the long weekend though, or more of the pumpkin bread I made last weekend that was so delicious.

Wherever everything ends up coming from, our little band will eat well. Looks to be only 8 of us now, technically 7 if you count Grace and I as one normal serving.

Tomorrow, I will be two weeks away from my 5K Jingle Bell Race at Stony Point Fashion Mall. I am not feeling as confident about my sub-30 minute goal as I was, but I am not as unhappy about that as I thought I would be. I have not yet been able to maintain the 9:30 min/mile pace I would need for the sub-30 minute 5K, but I still believe I will run a solid race and hopefully make a faster time than my 31:52 in April.

That being said, I finally signed up for my first half marathon. I am running the Instant Classic Half Marathon Trail Race on March 17, 2012. I plan to train for it with Kitty’s team who will simultaneously be training for the Shamrock Half being held in VaBeach the same day. They start their training on 12/3, the same morning as my 5K run, so I will be coming in a week late to the show. Hopefully her team won’t mind.

And that’s it in a nutshell. I have lots of stuff going on, but nothing that has been much worth blogging about. Like I said, it figured to be a quiet month. I hope to have more to share leading up to or right after Thanksgiving.

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One response to this post.

  1. A lot of folks are running races on the third so don’t worry about joining in a week late. Are you signed up for the emails? The schedule came out yesterday. I can send it to you if need be.

    Reply

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